Rabottini’s Pizza
Rabottini’s Pizza has been slinging unique and acclaimed pizza every Friday at Bagelsaurus in Cambridge for a year and a half, and now they’re in Allston as a program of Zone 3. The Pizza pop-up is part of an on-going exploration of pizza-making and a way to bring new energy to Barry’s Corner as they experiment with dough, sauce, and cheese.
Rabottini’s is the passion project of Dan Roberts, a long time pizza maker, baker and vegetable farmer. Their menu features incredible square pizza, salads and small plates that all draw on the seasonal bounty of the region and Dan’s relationships with local producers developed over his decade as a vegetable grower at nearby Waltham Fields Community Farm.
Rabottini’s tastes run toward new takes on classics, letting superior ingredients and fresh local produce take center stage while showcasing the distinctively crackly, chewy, light and tender hand-made dough. It’s the dough that Dan is really obsessed with and this attention to detail comes through in every bite.
“We are so excited for the opportunity to bring our beloved pizza to a new neighborhood and a larger audience, and add exciting new food to the neighborhood. We hope to win a lot of new fans, continue to perfect our pizza, and grow! We look forward to feeding you!”
MENU
Made with certified organic flour and hand mixed by Dan every day.
PIZZA
18×12 “square” (yeah, we know it’s a rectangle) or 17″ round, same price
- PLAIN PIE
Red sauce. whole milk mozzarella, Grana Padano, Pecorino Romano-$22 - PEPPERONI
Red Sauce, whole milk mozzarella, Ezzo’s pepperoni. Grana Padano. Pecorino Romano-$26 - SAUSAGE AND PEPPERS
Red sauce, whole milk mozzarella, house made Italian sausage, house pickled “sweet/hot” peppers, Grana Padano, Pecorino Romano-$28 - GREENS
(White Pie) Olive oil, garlic, whole milk mozzarella, Maplebrook Farms ricotta, Grana Padano, Pecorino Romano, Seasonal greens: WFCF kale, chili flake, lemon-$26 - MUSHROOM
Red Sauce, whole milk mozzarella, cremini mushrooms, roasted scallions, sharp provolone-$26
ASSEMBLY REQUIRED
Add these to a Plain pie, red or white:
- Shaved red onions-$2.50
- Cremini mushrooms-$2.50
- Kalamata Olives-$3
- Housemade pickled sweet/hot peppers
- Maplebrook Farm Ricotta-$3
- Housemade Italian Sausage-$4
- Ezzo’s Peppperoni-$4
SALADS
- EARLY SUMMER
Summercrisp lettuce, shaved radish, pea greens, Narragansett Creamery Feta, red wine vinaigrette-$10 - JUNE
Red leaf lettuce, pickled rhubarb, shaved beets, Grana Padano, champagne vinaigrette-$10
BEVERAGES
- Cane sugar Coke
- Cane sugar Sprite
- Spindrift Seltzers – $3
- Aquavitea Kombucha – $4
GRACIE’S ICE CREAM!!!!!!!
